At Short Mountain Distillery, we learned how to make top
quality Tennessee Moonshine from 150 years of tradition. While we believe nothing beats a century and
a half of expertise as far as moonshining is concerned, we thought we’d give
you a couple of tips on how to shine. No
Short Mountain back hill secrets here, those are kept exclusively on the lips of our actual shiners, but to give you a basic idea of how moonshine
is made, here’s a quick brewing lesson.
How to Shine:
Step 1: Grind. Grind corn into a meal.
Step 2: Soak. Let the
corn meal sit in hot water in the still.
Step 3: Mix. First
mix the corn meal with malt to make sugar then yeast to start
fermentation. This mix is called mash
and is the beginning of a completed moonshine.
Step 4: Turn it up. Increase the heat in the still furnace
to 172 degrees Fahrenheit. If anyone
ever told you there’s no such thing as a magic number, they were wrong.
Step 5: Evaporate. As
heat in the still increases, the alcohol from the mash evaporates through a pipe
that leads out of the top of the still.
Step 6: Thump. A thump
keg filters out any solid material from the mash that also was forced out of
the still through the production of alcohol steam.
Step 7: Worm box.
Once the steam filters through the thump keg, it is cooled off and
turned back into liquid in the worm box, usually cooled with running water from
a creek.
Step 8: One last filter.
Step 9: Drink.
To put it short, making moonshine (and most alcohol)
involves two processes. The first is
fermentation. Fermentation occurs when
yeast breaks down sugar. The residual
substance produced from this chemical reaction is alcohol. After alcohol is formed, anything that is
distilled, is further purified, by evaporating the alcohol to separate it from
the yeast and the sugar, then condensing it back into liquid form for
consumption.
If you’re in Nashville and are interested in visiting an
authentic Tennessee distillery serving Tennessee bourbon and Tennesseemoonshine, Short Mountain offers distillery tours. Visit our Website today!
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